[ÖRFÍ] Food Safety Laboratory Training 2013 Course Schedule

[Þórunn Rafnar Þorsteinsdóttir]

**
      [image: International Food Safety Training Laboratory
(IFSTL)]<http://mail.jifsan.org/tl.php?p=t2/sz/rs/6sz/rx/rs//http%3A%2F%2Fifstl.org%2F>
       *International Food Safety Training Laboratory*   *Learning from
FDA, USDA, EPA and academic experts*

Courses at the Laboratory are delivered by internationally recognized
experts from *US FDA*, *USDA*, *EPA* and academic instructors at our
dedicated training facility. Each course covers traditional and the latest
analytical methods fit for the analysis of contaminants in food.

*More than hands-on lab work*

-- Training is informed by up-to-date knowledge of current issues in food
safety and US regulations

-- Excellent networking opportunities with fellow trainees and government
specialists

       2013 Course Schedule    APR 22 - 26
*Methods of Identification for Shiga-toxin Producing E. Coli*

 More info<http://mail.jifsan.org/tl.php?p=t2/sz/rs/6sz/rx/rs//http%3A%2F%2Fifstl.org%2Fcourses%2F%3FcourseID%3D15>
  APR
29 - MAY 3
*Methods of Identification for Listeria monocytogenes in
Ready-to-Eat Foods*

 More info<http://mail.jifsan.org/tl.php?p=t2/sz/rs/6sz/rx/rs//http%3A%2F%2Fifstl.org%2Fcourses%2F%3FcourseID%3D16>
  JUN
3 - 12
*Method Development for Pesticide Residue Analysis and Use of Data in
Risk Analysis*

 More info<http://mail.jifsan.org/tl.php?p=t2/sz/rs/6sz/rx/rs//http%3A%2F%2Fifstl.org%2Fcourses%2F%3FcourseID%3D17>
  AUG
19 - 23
*Methods of Determination for Artificial Colors in Foods*

 More info<http://mail.jifsan.org/tl.php?p=t2/sz/rs/6sz/rx/rs//http%3A%2F%2Fifstl.org%2Fcourses%2F%3FcourseID%3D19>
  SEP
16 - 25
*Methods of Determination for Drug Residues in Aquaculture, Meat,
and Poultry*

 More info<http://mail.jifsan.org/tl.php?p=t2/sz/rs/6sz/rx/rs//http%3A%2F%2Fifstl.org%2Fcourses%2F%3FcourseID%3D20>
  OCT
7 - 11
*Methods of Identification for Salmonella and Campylobacter in Food*

 More info<http://mail.jifsan.org/tl.php?p=t2/sz/rs/6sz/rx/rs//http%3A%2F%2Fifstl.org%2Fcourses%2F%3FcourseID%3D21>
  OCT
21 - 25
*Chemical Identification of Intentional and Unintentional Contaminants
(e.g. melamine and acrylamide)*

 More info<http://mail.jifsan.org/tl.php?p=t2/sz/rs/6sz/rx/rs//http%3A%2F%2Fifstl.org%2Fcourses%2F%3FcourseID%3D18>
  NOV
4 - 8
*Microscopic and Chemical Methods of Identification of Botanicals and
Contaminants in Dietary Products*

 More info<http://mail.jifsan.org/tl.php?p=t2/sz/rs/6sz/rx/rs//http%3A%2F%2Fifstl.org%2Fcourses%2F%3FcourseID%3D22>
  NOV
13 - 22
*Methods of Pesticide Residue Analysis and Laboratory Accreditation
According to ISO 17025*

 More info<http://mail.jifsan.org/tl.php?p=t2/sz/rs/6sz/rx/rs//http%3A%2F%2Fifstl.org%2Fcourses%2F%3FcourseID%3D11>
  DEC
4 - 13
*Methods of Determination for Mycotoxins*

 More info<http://mail.jifsan.org/tl.php?p=t2/sz/rs/6sz/rx/rs//http%3A%2F%2Fifstl.org%2Fcourses%2F%3FcourseID%3D13>
   *University of Maryland - Joint Institute for Food Safety and Applied
Nutrition*
2134 Patapsco Building, 5201 Paint Branch Parkway, College Park, MD 20742
USA   *T:* +1-301-405-1342 | *F:* +1-301-405-2587 | *E:*
ifstl at umd.edu<+ifstl at umd.edu>
| *W:* www.ifstl.org<http://mail.jifsan.org/tl.php?p=t2/sz/rs/6sz/rx/rs//http%3A%2F%2Fwww.ifstl.org>
     [image:
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