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<div><a href="http://mail.jifsan.org/tl.php?p=t2/sz/rs/6sz/rx/rs//http%3A%2F%2Fifstl.org%2F" target="_blank"><img src="http://jifsan.umd.edu/images/email-templates/ifstl/course-info-header-01.jpg" alt="International Food Safety Training Laboratory (IFSTL)" width="700" height="174" style="font-size:14px;font-family:Arial,Helvetica,sans-serif;display:block" title="IFSTL" border="0"></a></div>

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<td align="center" style="font-size:28px;font-family:Arial,Helvetica,sans-serif"><span style="font-weight:strong;font-size:28px;text-align:center"><strong>International Food Safety Training Laboratory</strong></span></td>

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<td style="font-size:15px;font-family:Arial,Helvetica,sans-serif;color:#333333"><span style="color:#000000;font-weight:bold;font-size:16px"><strong>Learning from FDA, USDA, EPA and academic experts</strong></span><br><br>
 Courses at the Laboratory are delivered by internationally recognized experts from <strong>US FDA</strong>, <strong>USDA</strong>, <strong>EPA</strong> and academic instructors at our dedicated training facility. Each course covers traditional and the latest analytical methods fit for the analysis of contaminants in food. <br>
<br> <span style="color:#000000;font-weight:bold;font-size:16px"><strong>More than hands-on lab work</strong></span><br><br> -- Training is informed by up-to-date knowledge of current issues in food safety and US regulations<br>
<br> -- Excellent networking opportunities with fellow trainees and government specialists<br><br></td>
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<td align="center" colspan="7" style="background:#000000;font-size:16px;color:#ffffff;font-family:Arial,Helvetica,sans-serif;text-align:center"><span style="font-weight:bold">2013 Course Schedule</span></td>
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<td width="100" style="font-family:Verdana,Geneva,sans-serif;font-size:11px">APR 22 - 26</td>
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<td style="font-family:Verdana,Geneva,sans-serif;font-size:12px"><br> <strong>Methods of Identification for Shiga-toxin Producing <em>E. Coli</em></strong><br><br></td>
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<td width="55" style="font-family:Verdana,Geneva,sans-serif;font-size:11px;text-align:center"><a style="color:#278914" href="http://mail.jifsan.org/tl.php?p=t2/sz/rs/6sz/rx/rs//http%3A%2F%2Fifstl.org%2Fcourses%2F%3FcourseID%3D15" target="_blank"><span style="color:#278914">More info</span></a></td>

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<td style="font-family:Verdana,Geneva,sans-serif;font-size:11px;background:#eeeeee">APR 29 - MAY 3</td>
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<td style="font-family:Verdana,Geneva,sans-serif;font-size:12px;background:#eeeeee"><br> <strong>Methods of Identification for <em>Listeria monocytogenes</em> in <br>Ready-to-Eat Foods</strong><br><br></td>
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<td width="55" style="font-family:Verdana,Geneva,sans-serif;font-size:11px;background:#eeeeee;text-align:center"><a style="color:#278914" href="http://mail.jifsan.org/tl.php?p=t2/sz/rs/6sz/rx/rs//http%3A%2F%2Fifstl.org%2Fcourses%2F%3FcourseID%3D16" target="_blank"><span style="color:#278914">More info</span></a></td>

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<td style="font-family:Verdana,Geneva,sans-serif;font-size:11px">JUN 3 - 12</td>
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<td style="font-family:Verdana,Geneva,sans-serif;font-size:12px"><br> <strong>Method Development for Pesticide Residue Analysis and Use of Data in <br>Risk Analysis</strong><br><br></td>
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<td width="55" style="font-family:Verdana,Geneva,sans-serif;font-size:11px;text-align:center"><a style="color:#278914" href="http://mail.jifsan.org/tl.php?p=t2/sz/rs/6sz/rx/rs//http%3A%2F%2Fifstl.org%2Fcourses%2F%3FcourseID%3D17" target="_blank"><span style="color:#278914">More info</span></a></td>

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<td style="font-family:Verdana,Geneva,sans-serif;font-size:11px;background:#eeeeee">AUG 19 - 23</td>
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<td style="font-family:Verdana,Geneva,sans-serif;font-size:12px;background:#eeeeee"><br> <strong>Methods of Determination for Artificial Colors in Foods</strong> <br><br></td>
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<td width="55" style="font-family:Verdana,Geneva,sans-serif;font-size:11px;background:#eeeeee;text-align:center"><a style="color:#278914" href="http://mail.jifsan.org/tl.php?p=t2/sz/rs/6sz/rx/rs//http%3A%2F%2Fifstl.org%2Fcourses%2F%3FcourseID%3D19" target="_blank"><span style="color:#278914">More info</span></a></td>

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<td style="font-family:Verdana,Geneva,sans-serif;font-size:11px">SEP 16 - 25</td>
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<td style="font-family:Verdana,Geneva,sans-serif;font-size:12px"><br> <strong>Methods of Determination for Drug Residues in Aquaculture, Meat, <br>and Poultry</strong><br><br></td>
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<td width="55" style="font-family:Verdana,Geneva,sans-serif;font-size:11px;text-align:center"><a style="color:#278914" href="http://mail.jifsan.org/tl.php?p=t2/sz/rs/6sz/rx/rs//http%3A%2F%2Fifstl.org%2Fcourses%2F%3FcourseID%3D20" target="_blank"><span style="color:#278914">More info</span></a></td>

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<td style="font-family:Verdana,Geneva,sans-serif;font-size:11px;background:#eeeeee">OCT 7 - 11</td>
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<td style="font-family:Verdana,Geneva,sans-serif;font-size:12px;background:#eeeeee"><br> <strong>Methods of Identification for <em>Salmonella</em> and <em>Campylobacter</em> in Food</strong><br><br></td>
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<td width="55" style="font-family:Verdana,Geneva,sans-serif;font-size:11px;background:#eeeeee;text-align:center"><a style="color:#278914" href="http://mail.jifsan.org/tl.php?p=t2/sz/rs/6sz/rx/rs//http%3A%2F%2Fifstl.org%2Fcourses%2F%3FcourseID%3D21" target="_blank"><span style="color:#278914">More info</span></a></td>

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<td style="font-family:Verdana,Geneva,sans-serif;font-size:11px">OCT 21 - 25</td>
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<td style="font-family:Verdana,Geneva,sans-serif;font-size:12px"><br> <strong>Chemical Identification of Intentional and Unintentional Contaminants <br>(e.g. melamine and acrylamide)</strong><br><br></td>
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<td width="55" style="font-family:Verdana,Geneva,sans-serif;font-size:11px;text-align:center"><a style="color:#278914" href="http://mail.jifsan.org/tl.php?p=t2/sz/rs/6sz/rx/rs//http%3A%2F%2Fifstl.org%2Fcourses%2F%3FcourseID%3D18" target="_blank"><span style="color:#278914">More info</span></a></td>

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<td style="font-family:Verdana,Geneva,sans-serif;font-size:11px;background:#eeeeee">NOV 4 - 8</td>
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<td style="font-family:Verdana,Geneva,sans-serif;font-size:12px;background:#eeeeee"><br> <strong>Microscopic and Chemical Methods of Identification of Botanicals and Contaminants in Dietary Products</strong><br><br></td>

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<td width="55" style="font-family:Verdana,Geneva,sans-serif;font-size:11px;background:#eeeeee;text-align:center"><a style="color:#278914" href="http://mail.jifsan.org/tl.php?p=t2/sz/rs/6sz/rx/rs//http%3A%2F%2Fifstl.org%2Fcourses%2F%3FcourseID%3D22" target="_blank"><span style="color:#278914">More info</span></a></td>

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<td style="font-family:Verdana,Geneva,sans-serif;font-size:11px">NOV 13 - 22</td>
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<td style="font-family:Verdana,Geneva,sans-serif;font-size:12px"><br> <strong>Methods of Pesticide Residue Analysis and Laboratory Accreditation According to ISO 17025</strong><br><br></td>
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<td width="55" style="font-family:Verdana,Geneva,sans-serif;font-size:11px;text-align:center"><a style="color:#278914" href="http://mail.jifsan.org/tl.php?p=t2/sz/rs/6sz/rx/rs//http%3A%2F%2Fifstl.org%2Fcourses%2F%3FcourseID%3D11" target="_blank"><span style="color:#278914">More info</span></a></td>

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<td style="font-family:Verdana,Geneva,sans-serif;font-size:11px;background:#eeeeee">DEC 4 - 13</td>
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<td style="font-family:Verdana,Geneva,sans-serif;font-size:12px;background:#eeeeee"><br> <strong>Methods of Determination for Mycotoxins</strong><br><br></td>
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<td width="55" style="font-family:Verdana,Geneva,sans-serif;font-size:11px;background:#eeeeee;text-align:center"><a style="color:#278914" href="http://mail.jifsan.org/tl.php?p=t2/sz/rs/6sz/rx/rs//http%3A%2F%2Fifstl.org%2Fcourses%2F%3FcourseID%3D13" target="_blank"><span style="color:#278914">More info</span></a></td>

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<td align="center" style="font-size:11px;font-family:Verdana,Geneva,sans-serif"><strong>University of Maryland - Joint Institute for Food Safety and Applied Nutrition</strong><br> 2134 Patapsco Building, 5201 Paint Branch Parkway, College Park, MD 20742 USA</td>

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<td align="center" style="font-size:11px;font-family:Verdana,Geneva,sans-serif;color:#777777"><strong>T:</strong> <a href="tel:%2B1-301-405-1342" value="+13014051342" target="_blank">+1-301-405-1342</a> <span style="color:#cccccc">|</span> <strong>F:</strong> <a href="tel:%2B1-301-405-2587" value="+13014052587" target="_blank">+1-301-405-2587</a> <span style="color:#cccccc">|</span> <strong>E:</strong> <a style="color:#278914" href="mailto:+ifstl@umd.edu" target="_blank">ifstl@umd.edu</a> <span style="color:#cccccc">|</span> <strong>W:</strong> <a style="color:#278914" href="http://mail.jifsan.org/tl.php?p=t2/sz/rs/6sz/rx/rs//http%3A%2F%2Fwww.ifstl.org" target="_blank">www.ifstl.org</a></td>

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