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<p class="MsoNormal"><b><span style="font-size:10.0pt;font-family:"Tahoma","sans-serif"">From:</span></b><span style="font-size:10.0pt;font-family:"Tahoma","sans-serif""> Margrét Geirsdóttir
<br>
<b>Sent:</b> 1. október 2014 14:45<br>
<b>To:</b> 'gg@lysi.is'; 'jorgen@hbgrandi.is'; 'kristin@ms.is'; 'ai@kerecis.com'; 'sigridur@orf.is'; 'gerlanet@lister.hi.is'; 'berglind@vifilfell.is'; 'sigrun.gudmundsdottir@olgerdin.is'; 'niels@ss.is'; 'una@iwh.is'; 'Eva Benediktsdóttir'; 'Kristín Jónsdóttir';
'hei@unak.is'; Snædís Björnsdóttir<br>
<b>Cc:</b> vala@hi.is; 'Laufey Karlsdóttir'; Franklín Georgsson (franklin.georgsson@matis.is)<br>
<b>Subject:</b> FW: Námskeið fyrir starfsfólk á örverurannsóknastofum<o:p></o:p></span></p>
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<p class="MsoNormal" style="line-height:12.0pt;text-autospace:none"><span style="color:black">Góðan daginn<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height:12.0pt;text-autospace:none"><span style="color:black"><o:p> </o:p></span></p>
<p class="MsoNormal" style="line-height:12.0pt;text-autospace:none"><span style="color:black">Á vegum Norrænu matvælarannsóknanefndarinnar ( NMKL ) verður haldið námskeið fyrir starfsfólk á örverurannsóknastofum þann 20. nóvember 2014. Námskeiðið fer fram
í húsakynnum Matís að Vínlandsleið 12, 113 Reykjavík. Sambærilegt námskeið verður haldið í Noregi, Svíþjóð, Danmörku og í Finnlandi.
<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="NO-BOK" style="color:black">Tilgangur námskeiðsins er m.a. að kynna mælitækni, sýnaundirbúning, meðhöndlun á tækjabúnaði, gildingu og sannprófun á aðferðum.<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="NO-BOK" style="color:black"><o:p> </o:p></span></p>
<p class="MsoNormal" style="line-height:12.0pt;text-autospace:none"><span lang="NO-BOK" style="color:black">NMKL hefur frá 1950 staðið að útgáfu aðferða sem notaðar eru við örveru- og efnamælingar á matvælum og vatni. Á seinustu árum hefur NMKL einnig séð
um útgáfu tæknilegra leiðbeininga er varða gæðamál og aðra starfsemi á rannsóknastofum.
<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height:12.0pt;text-autospace:none"><span lang="NO-BOK" style="color:black"><o:p> </o:p></span></p>
<p class="MsoNormal" style="line-height:12.0pt;text-autospace:none"><span lang="NO-BOK" style="color:black">Sjá nánar á heimasíðu Norrænu matvælarannsóknanefndarinnar:
</span><span lang="SV" style="color:black"><a href="http://www.nmkl.org"><span lang="NO-BOK">www.nmkl.org</span></a>
</span><span lang="NO-BOK" style="color:black"><o:p></o:p></span></p>
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<p class="MsoNormal" style="line-height:12.0pt;text-autospace:none"><span lang="SV" style="color:black">Námskeiðið verður haldið á íslensku.<o:p></o:p></span></p>
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<p class="MsoNormal" style="line-height:12.0pt;text-autospace:none"><span lang="SV" style="color:black">Námskeiðsgjald er 2000 norskar krónur og innifalið í því eru námskeiðsgögn, kaffi og matur. Þeir sem áhuga hafa á þátttöku í væntanlegu námskeiði eru beðnir
um að skrá sig fyrir 10. október með tölvupósti til skrifstofu Norrænu matvælarannsóknanefndarinnar:
<a href="mailto:nmkl@vetinst.no">nmkl@vetinst.no</a> og senda afrit til ritara íslensku nefndarinnar:
<a href="mailto:margretg@matis.is">margretg@matis.is</a>, sem veitir frekari upplýsingar ef þörf er á því.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height:12.0pt;text-autospace:none"><span lang="SV" style="color:black"><o:p> </o:p></span></p>
<p class="MsoNormal"><b><span lang="SV" style="color:black">Dagskrá námskeiðsins fylgir sem viðhengi.<o:p></o:p></span></b></p>
<p class="MsoNormal"><span lang="SV" style="color:black"><o:p> </o:p></span></p>
<p class="MsoNormal"><span lang="SV" style="color:black">Bestu kv.,<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="SV" style="color:black">Margrét</span><span lang="SV"><o:p></o:p></span></p>
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<p class="MsoNormal" style="margin-bottom:10.0pt;line-height:115%"><b><span style="font-size:9.0pt;line-height:115%;font-family:"Verdana","sans-serif";color:#1F497D"> </span></b><b><span style="font-size:8.0pt;line-height:115%;font-family:"Verdana","sans-serif";color:#1F497D">Kær
kveðja / Best regards</span></b><span style="font-size:8.0pt;line-height:115%;font-family:"Verdana","sans-serif";color:#1F497D"><br>
<br>
</span><b><span style="font-size:8.0pt;line-height:115%;font-family:"Verdana","sans-serif";color:#002C53">Margrét Geirsdóttir, B.Sc.</span></b><span style="font-size:8.0pt;line-height:115%;font-family:"Verdana","sans-serif";color:#1F497D"><br>
Verkefnastjóri / Project Manager<br>
Mælingar og miðlun /<br>
Analysis and Consulting<br>
Beint / Direct: (+354) 422 5090</span><o:p></o:p></p>
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<p class="MsoNormal" style="margin-bottom:10.0pt;line-height:115%"><span style="font-size:8.0pt;line-height:115%;font-family:"Verdana","sans-serif";color:black">Matís ohf. / Icelandic Food and Biotech R&D<br>
Vínlandsleið 12, 113 Reykjavík - <a href="http://www.matis.is/" target="_blank">www.matis.is</a><br>
Sími / Phone: (+354) 422 5000 - Fax: (+354) 422 5001 <o:p></o:p></span></p>
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<p class="MsoNormal" style="margin-bottom:12.0pt;line-height:115%"><span style="font-size:6.5pt;line-height:115%;font-family:"Verdana","sans-serif";color:#1F497D">Þessi tölvupóstur er eingöngu ætlaður þeim sem hann er stílaður á.
<br>
Sjá nánar: <a href="http://www.matis.is/fraedsla/medferd_tolvuposts" target="_blank">
<span style="color:black">http://www.matis.is/fraedsla/medferd_tolvuposts</span></a><o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom:10.0pt;line-height:115%"><span style="font-size:6.5pt;line-height:115%;font-family:"Verdana","sans-serif";color:#1F497D">Please note that this e-mail is intended for the named address only.
<br>
Further information: <a href="http://www.matis.is/fraedsla/medferd_tolvuposts" target="_blank">
<span style="color:black">http://www.matis.is/fraedsla/medferd_tolvuposts</span></a><o:p></o:p></span></p>
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